NZ’s sheep industry could be one of the biggest losers with the rise of alternative proteins. Once profitable industries will need to be ready to pivot away from animal-based products.
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Articles sur alternative proteins
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Les contributeurs les plus fréquents
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Senior Lecturer in Sustainability, University of Sydney
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Professor of Sociology, Gender Studies and Criminology, University of Otago
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Senior Lecturer in Political Ecology, Lincoln University, New Zealand
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Postdoc Research Fellow, University of Sydney
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PhD Candidate, University of Sydney
