-
Vincent Ho
Associate Professor and clinical academic gastroenterologist, Western Sydney University
-
Primrose Freestone
Senior Lecturer in Clinical Microbiology, University of Leicester
-
Enzo Palombo
Professor of Microbiology, Swinburne University of Technology
-
David Bean
Senior Lecturer in Microbiology and Fermentation Technology, Federation University Australia
-
Helen Onyeaka
Associate Professor, University of Birmingham
-
Ellen W. Evans
Research Fellow, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University
-
Paul Dawson
Professor of Food Science, Clemson University
-
Martyn Kirk
Professor, Australian National University
-
Andrew Greenhill
Associate Professor in Microbiology and Fermentation Technology, Federation University Australia
-
Hugh Pennington
Emeritus Professor of Bacteriology, University of Aberdeen
-
Emily Fearnley
Research fellow, Australian National University
-
Kathryn Glass
Fellow, Australian National University
-
Sarah O'Brien
Professor of Infection Epidemiology and Zoonoses, University of Liverpool
-
Jacqueline Boyd
Senior Lecturer in Animal Science, Nottingham Trent University
-
Bob Mead
Associate Professor Metabolic biochemist, toxicologist and Chair of the Forensic Biology and Toxicology program, Murdoch University