Teenage chef Debbie commenced her decade-long tenure at the Australian Women’s Weekly in July 1954 – and her recipes could help with your ‘matrimony prospects’.
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From the Easter Show to the ‘busy lady’ competition in the Australian Women’s Weekly, we’ve been competitive cookers for over 100 years.
While we might not think of the 1950s housewife as taking an active interest in Cold War politics, a close reading of the Weekly shows its female readers were encouraged to join in the discussion.
With shelves empty, wartime pages of the Australian Women’s Weekly show us how Australians have dealt with food shortages in the past: with creativity, ingenuity and good humour.
