Soil contains three times more carbon than the atmosphere. As climate change has become a global threat, agriculture’s ability to store more or less carbon is under close scrutiny.
Rigor acadêmico, estilo jornalístico
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Legumes have a superpower: they can convert nitrogen in the air into a form plants can use to grow.
Today’s production of more, better food from the same amount land means that tomorrow’s population may not go hungry.
Principais colaboradores
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Lecturer in Carbon Footprinting, Bangor University
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Dean and Professor, College of Agriculture & Bioresources, University of Saskatchewan
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Assistant Professor of Botany, Trinity College Dublin
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PhD Candidate in Sustainable Agriculture, Bangor University
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Chercheur en agronomie, University of Zimbabwe
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Doctoral student, Université de Montpellier
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Chercheur en Science du sol et Agronomie, Cirad
