After a decade of brutal competition, hackney drivers are being invited in from the cold.
Rigor acadêmico, estilo jornalístico
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As Coles and Woolworth turn to UberEats and DoorDash for fast deliveries, supermarket workers feel ‘the gig economy is getting closer’.
Uber, the poster company of the gig economy, has agreed its Australian workers deserve more employee-like conditions. Why it has done this now isn’t too hard to work out.
With customers and workers both being squeezed, what does the future look like?
Delivery services and cafes commonly prompt customers to leave a specific tip – for example, 15%, 20%, 25% – at the point of sale rather than after completing the service.
David Cameron’s work for Greensill highlights just some of the problems with current UK regulation on lobbying
Principais colaboradores
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Professor of Practice, Associate Dean, Warwick Business School, University of Warwick
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Senior Lecturer and DECRA Fellow, University of Sydney
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Senior lecturer, The University of Western Australia
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Senior Lecturer - Management and Organisations, UWA Business School, The University of Western Australia
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PhD Candidate, ARC Centre of Excellence for Automated Decision-Making and Society, RMIT University
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Assistant Professor of Hospitality and Tourism Management, Purdue University
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Lecturer in Sociology, University of Manchester
