Flavonoids are a compound found in many foods that are shown to reduce inflammation and slow cell damage.
Rigor acadêmico, estilo jornalístico
Todos os artigos de flavonoids
Exibindo todos artigos
Foods rich in flavonoids (such as apples, berries, or tea) are important for cognitive health, research suggests.
There is converging evidence from both human population and animal studies that curcumin may help prevent age-related cognitive decline.
Principais colaboradores
-
Adjunct professor, universities of Monash and Swinburne, Swinburne University of Technology
-
Associate lecturer, Nutritional Biochemistry, University of Hertfordshire
-
PhD Candidate, Centre for Human Psychopharmacology, Swinburne University of Technology
-
Professor of Biomedical Sciences and Biostatistics, Cardiff Metropolitan University
-
Research Fellow in Neuroimmunology, UCL
