Most men, women and children in Canada exceed the tolerable upper limits of salt for their bodies. Consumers need to understand how much salt is too much – to avoid hypertension and heart disease.
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There are many benefits to walking - whether you do it in a group or on your own.
Four in five of us have a “biological” age older than our real age, which means we have at least one risk factor that is higher than the number set as “normal”.
Despite the efforts of millions of Americans, obesity rates continue to climb. Why is it so hard to lose weight and to keep it off? It’s a lot more complicated than just pushing back the plate.
Metabolically healthy obese people are at increased risk of cardiovascular disease, a large new study finds.
The number of Australians with chronic kidney disease is set to rise, but there’s no cure for most people. Here’s what you need to know about this silent killer.
Although hypertension can easily be detected in Africa, up to half of the population are unaware of their condition.
Fainting is a common but often misunderstood occurrence, and heat can bring it on. As summer approaches, here are some things to know about fainting, as well as some ways to prevent it.
Most of us know that exercise is good for you in the long run, but there’s compelling evidence to show that it helps you right away. Here’s why.
Digital devices can make a real difference in treating chronic diseases. But many who have these conditions are poor, and they often cannot afford the devices.
High blood pressure can be treated or prevented. Eating oats, fruit and vegetables – and beetroot, in particular – helps. So does avoiding salt, liquorice, caffeine and alcohol.
Improvements in education and vascular health are likely partly responsible for a sharp decline in dementia over the past few decades. The trend may continue, if we also address obesity and diabetes.
New Australian blood-pressure guidelines support a new lower pressure target of 120, but not for everyone.
Around 60% of Australians over the age of two years exceeded the recommended daily maximum intake of salt.
If hypertension patients don’t take their medication regularly, they can’t control this lifelong disease. Text message communication from clinics can help remind them.
Hypertension is one of the leading causes of cardiovascular diseases such as stroke, heart attacks, heart failure and peripheral vascular disease. And in the developing world, it is on the rise.
It’s known that Montmorency cherry juice improves sleep, gout symptoms and muscle recovery after exercise. The latest research shows that it can also reduce blood pressure.
Fewer than half of Australians who have had a heart attack take blood pressure and cholesterol-lowering drugs to prevent them having another one.
The creation of new “pre-conditions” is turning millions of people into patients across the globe.
If you’re an adult and have ever visited a doctor, you’ve probably had your blood pressure measured. General practitioners tend to obsess over blood pressure. But with good reason: hypertension, or persistently…
Principais colaboradores
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SHARP Professor of Cardiovascular Medicine, UNSW Sydney
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Brett Montgomery é um amigo do The Conversation.
Senior Lecturer in General Practice, The University of Western Australia
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Director, Nephrology and Kidney Care Services, Melbourne Health
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor of Global Health, Institute for Applied Research, University of Birmingham
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Professor of Kinesiology & Applied Physiology, University of Delaware
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Professor of Medicine, Bond University
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Clinical Professorial Research Fellow, School of Public Health, The University of Queensland
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Associate Professor in Pharmacology, Murdoch University
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Associate Professor of Gastroenterology, School of Medicine, University of Washington
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Professor of Public Health and Director of the Human Potential Centre, Auckland University of Technology
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Accredited Practising Dietitian; Lecturer in Nutrition and Dietetics, Flinders University
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Course coordinator for postgraduate level Certificate in Ergonomics, Rhodes University
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Senior Research Fellow, University of Sydney
