Our “food reward” system is powerful – and is largely behind why we crave unhealthy foods.
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The most effective strategy for reducing obesity will be tailored to each individual.
Residents in Nairobi’s urban slums are opting for fast food rather than the healthy alternatives, which is increasing their risk of developing diabetes.
Principais colaboradores
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Senior Lecturer in Psychology of Appetite and Obesity, University of Liverpool
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Millennium Promise Fellow and Senior Research Officer, African Population and Health Research Center
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Senior Lecturer in Nutrition and Dietetics, Sheffield Hallam University
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Principal Lecturer in Nutrition; Subject Group Leader for Food and Nutrition, Sheffield Hallam University
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Tenure Track Research Fellow, University of Liverpool
