Rising food costs mean more people are turning to the black market to feed themselves – but this has consequences for business and consumers.
Rigor acadêmico, estilo jornalístico
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The Rotorua woman wrongly identified by a supermarket facial recognition system says ethnicity was a ‘huge factor’. Her case shows why human-centered design is needed to avoid misuse, bias and harm.
Is the cost of living really driving regular people to crime? And are those security tags on your steak the result of their misdemeanours?
Shoplifting has been hyped as a driver of chain-store closures, but did these companies ever really understand urban environments in the first place?
The food theft crisis is framed as a threat to paying customers. This furthers the divide between those who can still afford groceries and those who cannot.
Shoplifting in the UK has become brazen, threatening to shop staff, and seemingly without consequence.
Integrated offender management is a better way of dealing with shoplifters than prison.
To curb opportunistic shoplifting, supermarkets want you to know you are being watched. But they’re also hoping for self-reflection.
What kind of ‘swiper’ are you? A typology of people who steal from supermarkets at self-service checkouts.
Principais colaboradores
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Professor of Criminology, City, University of London
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Associate Professor, Queensland University of Technology
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Lecturer in Law, Cardiff University
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Lecturer, School of Product Design, University of Canterbury
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Assistant Professor in Indigenous Studies, University of Manitoba
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Professor of Crime Science, University of Leeds
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Professor of Criminology, University of Huddersfield
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Professor of Urban Policy and Planning, Hunter College
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Associate Professor, Supply Chain Analytics, University of Bradford
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Professor of Marketing and Consumer Behaviour, Queensland University of Technology
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Professor of Technology Management and Circular Economy, University of Bradford
