The ‘azyme controversy of 1054’ became so divisive it contributed to the schism of east and west. But it has a lot to tell us about how we understand bread.
An invisible organism with worldwide influence.
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Yeast is a single-celled organism that’s everywhere around us. Understanding how yeast works can help you make better bread and appreciate this old friend of humanity.
Fermented foods such as yogurt, kimchi, and sauerkraut, are all popular sources of probiotics.
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