Recently revised guidelines on mercury in seafood suggest cutting bait on some fish but making sure you eat other types. Then there are omega-3s to consider. Here are some tips to help you choose.
Good old Aussie barramundi, straight from a farm in Vietnam.
Over-fishing is a massive environmental and economic challenge. Fortunately, there are new solutions being trialled – including in a tuna hotspot in the Pacific.
Monitoring fishing vessels could be a growth industry in the tiny Pacific island nations that govern the world’s largest tuna fishery.
AAP Image/Xavier La Canna
A tiny handful of Pacific island nations control more than 50% of the world’s tuna fishery, and their efforts to monitor international fishing vessels are set to become a major source of jobs.
“Dolphin friendly” can be an empty promise: labels should tell us the entire impact of a tuna fishery.
Leeds Museums & Galleries
Seafood is increasingly marketed as the clean, healthy choice for consumers – full of good oils and proteins and low in fat – with canned tuna a favourite cheap source of healthy protein. But science provides…
Tuna are vital to the ecology and economy of the Pacific, and maintaining their stocks at a sustainable level exercises the minds of thousands of scientists, bureaucrats, fishers, consumers and conservationists…
Only 3-8% of the original number of Southern Bluefin Tuna still exist.
AAP
Note: Southern Bluefin Tuna is listed as Critically Endangered by the IUCN, but only as conservation dependent under Australian legislation. Southern Bluefin Tuna (Thunnus maccoyii) are majestic, temperate…
The world catches too many tuna. Thanks to our high levels of fishing, some tuna species are under threat. Everyone involved in the fishing industry agrees that fishing effort needs to be reduced. But…