Non-communicable diseases are skyrocketing in Kenya and Uganda. Though the countries’ governments have a responsibility to tackle the problem, individuals need to take action too.
Employers should provide an enabling environment at work for women to continue breastfeeding their infants.
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Residents in Nairobi’s urban slums are opting for fast food rather than the healthy alternatives, which is increasing their risk of developing diabetes.
Kenya’s nutrition plan has resulted in dramatic improvements in its nutrition targets.
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Over the last three years Kenya has seen marked improvements in its nutrition-related targets as a result of a national nutrition plan it has implemented.