Imagine using tailored soundscapes to restore ecosystems, simply by amplifying recordings of sonic cues that attract wildlife, stimulate plant growth and rebuild relationships between species.
In Australia, people tend to think carnivores lead the clean-up crew after an animal dies. But brushtail possums – thought to be plant-eaters – also eat carcasses.
Freshwater ecosystems in Canada, and around the world, are more fragile than they look and vulnerable to invasive species. Canada’s lakes and rivers require constant vigilance to protect from invasion.
Australia’s main environment laws have long been regarded as not fit for purpose. But efforts to strengthen environmental protection have met huge pushback.
Jérôme Comte, Institut national de la recherche scientifique (INRS); Christophe Langevin, Institut national de la recherche scientifique (INRS), and Naíla Barbosa da Costa, Institut national de la recherche scientifique (INRS)
New techniques monitor the health of lakes in real time by analyzing their microbiome to anticipate and respond to environmental threats such as cyanobacteria.
Our discovery of a tundra ecosystem, frozen under the center of Greenland’s ice sheet, holds a warning about the threat that climate change poses for the future.
Coral reefs share genetic material across wide areas, with help from ocean currents. This ability is especially important during episodes like the mass bleaching currently occurring.
The record-breaking and destructive forest fires of the summer of 2023 made headlines. But how did they affect the millions of lakes in the burned catchment areas?
Earthworms act as ecosystem engineers and over centuries, they have shaped the landscape and changed the soils on the Isle of Rum in Scotland. Here’s how.
With submissions about to close on the government’s proposed fast-track consenting legislation, its possible impact on New Zealand’s diminished and delicate ecosystems demands proper scrutiny.
Kelp forests around the world, and in Canada, are under threat. New research sheds further light on the health, and resilience, of these crucial ecosystems.
In the face of growing social and environmental challenges, organizations in the food and agriculture sector are increasingly turning to nature for inspiration.
Matthew Flinders Professor of Global Ecology and Node Leader in the ARC Centre of Excellence for Indigenous and Environmental Histories and Futures, Flinders University