Meals can be a recipe for distress when children find recognising feelings of hunger and thirst, completing tasks, processing sensory input or social interactions challenging.
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Articles sur Food preferences
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As kids, we’re naturally more likely to enjoy sweet and salty tastes and reject bitterness. But that changes as we grow older.
A quick energy source or a temporary relief from discomfort? Here’s what drives our food preferences when we’re sick.
Research is clear that what we eat can drive our test preferences as early as 2 years of age.
Your genes, your saliva and the bacteria that live in your mouth all shape how food tastes and what you prefer to eat.
Les contributeurs les plus fréquents
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Research Group Leader and Food R&D policy leader, CSIRO
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Associate Professor of Molecular, Cellular, and Developmental Biology, University of Michigan
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PhD student in Biomedical sciences, Université du Québec à Trois-Rivières (UQTR)
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Assistant Professor, Faculty of Health Sciences and Medicine, Bond University
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Principal Researcher, Public Health & Wellbeing Group, CSIRO
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Senior Research Scientist, Human Health, CSIRO
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Research Fellow in Nutrition & Dietetics, The University of Queensland
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Research Fellow with the Grow&Go Toolbox, The University of Queensland
