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Articles sur Food production

Affichage de 81 à 85 de 85 articles

Cattle comes at a high cost, with or without a rosette. Andrew Milligan/PA

The true cost of cattle is much, much higher than you imagine

That eating beef is environmentally costly is by now widely appreciated. But little has been done to curtail the amount of cattle farmed for meat consumption. To try and address this, my colleagues and…

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