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Richard Hoffman
Associate lecturer, Nutritional Biochemistry, University of Hertfordshire
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Tim Crowe
Associate Professor, Deakin University
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Terry Slevin
Adjunct Professor, School of Psychology, Curtin University and College of Health and Medicine, Australian National University
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Dallas English
Professor at University of Melbourne and Research Fellow, Cancer Council Victoria
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Sanchia Aranda
Professor of Nursing, The University of Melbourne
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Voster Muchenje
Professor of Meat Science and the co-host of the NRF SARChI Chair in Meat Science, University of Fort Hare
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Bernard Stewart
Professor, Paediatrics, Cancer and related disorders, Epidemiology, Biochemistry and Cell Biology, UNSW Sydney
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Yonela Zifikile Njisane
Postdoctoral Research Fellow, Department of Livestock and Pasture, University of Fort Hare
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Jennie Jackson
Lecturer in Human Nutrition and Dietetics, Glasgow Caledonian University
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Chris Elliott
Professor of Molecular Biosciences, Queen's University Belfast
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Marie Cantwell
Senior lecturer, Queen's University Belfast
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Sylvain Charlebois
Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Ayalla A. Ruvio
Associate Professor of Marketing and the Director of the MS of Marketing Research program, Michigan State University
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Dariush Mozaffarian
Dean of Friedman School of Nutrition Science and Policy, Tufts University
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Suzanne Mahady
Gastroenterologist & Clinical Epidemiologist, Senior Lecturer, Monash University