The Conversation

Rosemary Stanton

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Nutritionist & Visiting Fellow, UNSW

Independent nutritionist, lecturer, author, currently interested in sustainable food for the future. Author of many scientific papers, over 3500 articles on nutrition and 33 books, including nutrition textbooks and several books that have analysed and rated popular diets. member of NHMRCs Dietary Guidelines Working Committee.

Experience

  • 1968–present
    Public health nutritionist, Rosemary Stanton Pty Ltd
  • 1997–present
    Visiting Fellow, School of Medical Sciences

Education

  •  
    University of Wollongong, University of Sydney, UTS Sydney, PhD (Hon), BSc, C Nut/Diet. G Dip Admin

Honours

OAM

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