The Conversation

Rosemary Stanton

20

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Nutritionist & Visiting Fellow, UNSW

Independent nutritionist, lecturer, author, currently interested in sustainable food for the future. Author of many scientific papers, over 3500 articles on nutrition and 33 books, including nutrition textbooks and several books that have analysed and rated popular diets. member of NHMRCs Dietary Guidelines Working Committee.

Experience

  • –present
    Nutritionist, Rosemary Stanton Pty Ltd
  • –present
    Nutritionist, Visiting Fellow, School of Medicinal Sciences, University of New South Wales

Education

  •  
    University of Wollongong, University of Sydney, UTS Sydney, PhD (Hon), BSc, C Nut/Diet. G Dip Admin

Publications

  • 2011
    Most recent - The Choice Guide to Food, UNSW Press, Sydney

Honours

OAM