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Articles on Chronic disease management

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Food prescriptions provide patients with vouchers that can be spent on fruits and vegetables. (Jonathon Barraball)

Social prescriptions: Why some health-care practitioners are prescribing food to their patients

Food security is crucial to disease prevention and management, so prescribing healthy foods and reducing barriers to better diets makes sense. But food prescriptions should not be immune to scrutiny.
Unequal access to preventive resources such as healthy foods, a family doctor, health screening and health promotion programs put some groups at increased risk for chronic illness. (Shutterstock)

3 lessons the COVID-19 pandemic can teach us about preventing chronic diseases

While the pandemic has focused the world’s attention on how to prevent infectious disease, many of the lessons learned from COVID-19 prevention can also be applied to chronic disease prevention.
This approach will help concentrate efforts on evidence and value rather than ideologically based, slash-and-burn approaches. AAP Image/Fairfax Media Pool/Andrew Meares

Five tips to get the government started on real health reform

The government must do more to deliver a 21st-century health system – not just to improve its standing with voters but to meet the health needs of all Australians.
There is a large amount of rigorous research evidence for medical marijuana. Rusty Blazenhoff

Legalising medicinal cannabis is a leap forward for compassion

A NSW Parliamentary Committee has recommended legalising the use of medical use of marijuana for people with terminal conditions. This is an approach that should be embraced nationally. For some years…

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