Donald Trump portrays migrants as a foreign problem ‘dumped’ on America’s doorstep. That view ignores the global forces that bind nations together, including trade, climate change and colonization.
The thin layer of soil on our planet’s surface ultimately sustains us all, but it’s a finite resource. With a growing global population, perhaps it is time to start looking for alternatives.
Earth is fast approaching the red lines that scientists have urged temperatures cannot cross if we have any hope of avoiding catastrophic climate change. Here are the emergency measures we need.
An Australian steer named Knickers broke the internet this week. The heavyweight Holstein-Friesian weighs as much as a small car, but genetically speaking he’s within the normal range (just).
Rising seas and groundwater depletion, both driven by climate change, are making soils saltier in many parts of the world. Farmers will need help adapting, especially in developing countries.
To improve access to locally grown food and help prevent disruptions to supply chains caused by climate change, we need to support farming on the fringes of cities.
Sharing seeds was common practice among farmers throughout history until the rise of agribusiness. Now seeds are trademarked and regulated, but there’s a new place to get them for free: the library.
Research shows that when Americans are aware of the scale of food waste, and how much energy and water are used to produce food, they support measures to reduce the problem.
Amazon, Facebook and Google have lofty goals for their effects on global society. But people around the world are still waiting for the positive results. Here’s what the tech giants could do.
Brazil’s president-elect wants to roll back environmental laws, saying they hurt rural growth. But preventing Amazonian deforestation has actually made farmland more productive.
Leftover lactose from cheese production shows early promise as a treatment that can help soils retain water and nutrients, making them more resistant to drought.
Many Americans view the Amish as living simply and in touch with the land, but their views about the environment are complicated and not always ‘green.’
Managing Director, Triple Helix Consulting; Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, ANU Fenner School for the Environment and Society, Australian National University