The debate about Lyme disease and its presence in Australia has occupied media headlines and the minds of scientists and health professionals for over three decades.
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The virus that could cure antibiotic resistant infections.
Many of us spend our working lives in offices - but few of us are familiar with the other life forms that share our desks.
How microbes are the key ingredients when it comes to concocting a gourmet menu.
When it comes to preventing the spread of germs, how you dry your hands can be just as important as how you wash them.
What is the difference between these pathogens, and how dangerous are they?
Using light to manipulate cells is leading to some startling findings.
One common terrestrial bacterium has been found to grow in the microgravity of the International Space Station than on Earth, although it remains a mystery why.
While antibiotics can kill the bacteria associated with acne, it’s their anti-inflammatory effects, not their antimicrobial effects, that yield the biggest skin-clearing benefits.
Scientists have discovered the first easy-to-grow bacteria that can break down plastics.
There are demands for older children to get the MenB vaccine – but what is the thinking behind the current guidance?
Illness from prepackaged salads isn’t uncommon. So how do we protect ourselves from illness when eating salads?
While some ancient therapies proved effective enough that they are still used in some form today, on the whole they just aren’t as good as modern antimicrobials at treating infections.
Should you double-dip? A food scientist explains what’s lurking in the depths of your salsa.
There are more bacteria in the ocean than stars in the known universe. New genetic techniques are letting us use microbes as early warning systems for oceans in trouble from pollution and other stresses.
New research shows that bacteria is thriving on the ISS. But is that really such a bad thing?
Necrotising fasciitis is a serious infection that affects the soft tissue.
There is no harm in avoiding white coats, but there could be danger in wearing one.
A food scientist explains the nitty gritty of the five-second rule.
Biosafety needs to be about more than personal protective equipment and safe laboratory practices. Don’t forget the cybersecurity.
Principais colaboradores
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Senior Lecturer in Clinical Microbiology, University of Leicester
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Senior Lecturer in Pharmaceutical Sciences, RMIT University
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Professor of Biological Sciences, University of Maryland, Baltimore County
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Professor, Microbiology, Monash University
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Professor, The University of Queensland
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Lecturer in Microbiology, Cardiff Metropolitan University
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Senior Research Fellow, School of Medicine, The University of Western Australia
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Professor of Microbiology, Swinburne University of Technology
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Research Associate in Microbiology, University of Guelph
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Prof. Institute for Molecular Bioscience, The University of Queensland
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Professor of Food Science, Clemson University
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Senior Lecturer in Biology, Brunel University London
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Professor of Infectious Diseases and Microbiology, Australian National University
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Researcher, Griffith Institute for Drug Discovery, Griffith University
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Professor of Emerging Technology, Co-director of the Hub for Biotechnology in the Built Environment, Newcastle University
