If you ever feel like you can’t stop eating sugar, you are responding precisely as programmed by natural selection. What was once an evolutionary advantage has a different effect today.
Why does it cost so much to put a tea in a pot of hot water, anyway?
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How did you start today – tea or coffee? Or neither? A study of more than 400,000 men and women links specific genes for tasting bitter flavours like caffeine with hot beverage consumption.