If your child has accidentally eaten something you thought they were allergic to, but doesn’t have a response, they may have grown out of their food allergy. Here’s the safest way to check.
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Don’t try this at home, kids.
Parents are now advised to introduce foods like peanut and egg to infants before one year of age.
New research published today shows the early introduction of egg (from four to six months) and peanuts (from four to 11 months) is linked to lower rates of egg and peanut allergy.
Principais colaboradores
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Paediatric Allergist and Gastroenterologist, Murdoch Children's Research Institute
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Group Leader, Childhood Allergy & Epidemiology, The University of Queensland
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Former Lecturer in Nutrition and Dietetics, King's College London
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Postdoctoral Research Fellow, Healthy Mothers, Babies and Children's Theme; South Australian Health and Medical Research Institute; Affiliate Lecturer, The University of Adelaide, University of Adelaide
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Paediatric Allergist and Immunologist, Murdoch Children's Research Institute
