Indonesians are consuming more and more processed foods, including sugary drinks, salty snacks, junk food, and unhealthy fats. These changes take a toll on people’s health, as well as the environment…
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A climate-friendly diet is a relatively easy way to reduce your environmental impact.
Since 1995, worldwide agricultural and food trade has more than doubled. It’s never been clearer that eating local produce is a powerful way to take action on climate change.
Coal, cars, cash and trees: but what about the cows?
But the national goal of cutting meat intake by 30% over the next ten years is likely to be missed.
Last month’s dire report by the Intergovernmental Panel on Climate Change may have left you feeling overwhelmed. But small changes at the household level really can make a world of difference.
Transport is only a small part of your food’s carbon footprint.
The most eco-friendly way to cook your meals revealed.
Food choices make a difference to the climate impact of our diet. Every step towards eating a more plant-based diet results in lower emissions, better population health and reduced healthcare costs.
Principais colaboradores
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Senior Lecturer in Sustainability, University of Sydney
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Postdoc Research Fellow, University of Sydney
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Professor Environment and Health, University of Otago
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Food and Nutrition Scientist, CGIAR System Organization
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Adjunct Faculty, Department of Surgery (Neurosurgery), Faculty of Medicine, Dalhousie University
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Global Challenges Research Fellow, Brunel University London
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Senior Lecturer in Food Policy, City, University of London
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Professor of Food, Climate and Society, University of York
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Senior Lecturer in Responsible Management & Leadership, University of Winchester
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Health Behaviours Researcher, Nuffield Department of Primary Care Health Sciences, University of Oxford
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Researcher in the Health Behaviours Team, University of Oxford
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Professor of Natural Sciences, UCL
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Environmental Economist for FOLU Indonesia, World Resources Institute
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Associate Professor, Griffith University
