Food fraud costs billions globally. But blockchain and machine learning offer hope for a more transparent and safer food system.
Rigor acadêmico, estilo jornalístico
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The UK’s Food Standards Agency has slashed the recommended safe dose of CBD over fears of harm.
A new report calls for a greener and fairer food system in England.
The UK’s food regulator, the FSA, is planning a major reorganisation. The timing couldn’t be worse.
The US and Canada began fortifying flour with folic acid in the late 90s. More than 70 countries followed suit, but not the UK.
Even cooks at top restaurants are putting customers’ health at risk.
Cooking chicken livers until they’re just pink may be on trend, but you’re playing Russian roulette with your health if you eat them.
Principais colaboradores
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Senior Lecturer in the Environment, Bangor University
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Professor, Environmental Economics, University of Manchester
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Professor of Science Policy, SPRU, University of Sussex Business School, University of Sussex
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Senior Lecturer, University of East London
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Professor of Food Policy and Security, Director of the Centre for Agriculture, Food and Environmental Management, University of Hertfordshire
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Lecturer in Fraud and Financial Crime Studies, Charles Sturt University
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Professor of Data Analytics, Bangor University
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Food Systems Policy & Governance Research Fellow, University of Hertfordshire
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Professor of Food Policy, City, University of London
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Lecturer in Forensic Science, University of Winchester
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Professor of Infection Epidemiology and Zoonoses, University of Liverpool
