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Michael von Massow
Professor, Food Economics, University of Guelph
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Alfons Weersink
Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Molly Gallant
Research Associate, University of Guelph
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Mark R. O'Brian
Professor and Chair of Biochemistry, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo
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Mariana Lamas
Research Associate, Centre for Culinary Innovation, Northern Alberta Institute of Technology
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Anna Mattila
Marriott Professor of Lodging Management, Penn State
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David Rooney
Doctoral candidate, The University of Texas at Austin
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S. Marek Muller
Assistant Professor: Communication Studies, Texas State University