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Research assistant, Centre for Culinary Innovation, Northern Alberta Institute of Technology

As a research assistant at the Centre for Culinary Innovation I work developing new food products. I concentrate mainly on the research part of the development process, investigating ingredients properties, manufacturing processes, instrumental methods and market analysis.

Experience

  • 2017–present
    Research assistant, NAIT
  • 2014–2015
    Research fellow, Museum of Astronomy and Related Sciences
  • 2011–2014
    Project Manager , Expomus

Education

  • 2017 
    NAIT , Culinary Arts Diploma
  • 2011 
    Reinwardt Academy - Amsterdamse Hogeschool voor de Kunsten, Master in Museology
  • 2008 
    UNIRIO - Universidade Federal do Estado do Rio de Janeiro, Bachelor in Museology