As a research assistant at the Centre for Culinary Innovation I work developing new food products. I concentrate mainly on the research part of the development process, investigating ingredients properties, manufacturing processes, instrumental methods and market analysis.
Research assistant, NAIT
Research fellow, Museum of Astronomy and Related Sciences
Project Manager , Expomus
NAIT , Culinary Arts Diploma
Reinwardt Academy - Amsterdamse Hogeschool voor de Kunsten, Master in Museology
UNIRIO - Universidade Federal do Estado do Rio de Janeiro, Bachelor in Museology