Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph

Alfons Weersink is a faculty member in the Department of Food, Agricultural, and Resource Economics at the University of Guelph. His research focuses on the impact of government policies and new technology on the agri-food sector.

Experience

  • 1989–2018
    Professor, University of Guelph

Education

  • 1989 
    Cornell University, PhD