The recent surge of plant-based food consumers in Europe, particularly the Netherlands, can be a promosing further Indonesia’s gastrodiplomacy strategy of Indonesia Spice Up the World (ISUTW).
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There are lots of other ingredients you can use to make foods puff and rise, give your meal a rich taste, or to hold together ingredients.
Eggs are hard to beat, but there are plenty of other options.
Soy offers many potential health benefits and is generally cheaper than meat.
Bioengineers who are trying to grow replacement human tissues and organs are at the forefront of biomedicine. But you may be surprised by some of the materials they are using for this endeavor.
Principais colaboradores
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Associate Professor of Nutrition & Dietetics and Accredited Practicing Dietitian, University of South Australia
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Programme Lead Nutrition and Health, Edge Hill University
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Assistant Professor of Chemical Engineering, UMass Lowell
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Pharmacology PhD Student, Boston University
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Researcher in Research Center for Area Studies, Badan Riset dan Inovasi Nasional (BRIN)
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Lecturer, Universitas Islam Negeri Raden Intan Lampung
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Researcher in International Relations and European Studies, Badan Riset dan Inovasi Nasional (BRIN)
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Researcher, Badan Riset dan Inovasi Nasional (BRIN)
