Halfway through the Sustainable Development Goals timeline, the world is not on track to meet the target of ending malnutrition by 2030.
(Ben Curtis/AP Photo, File)
As global acute food insecurity increases, severe wasting — which already affects 13.6 million children — is expected to rise with it. Treating wasting requires specialized nutrition and medical care.
Innovations in food systems, like food processing technologies, have enhanced the sensory quality, safety and shelf life of food products.
(Scott Warman/Unsplash)
Global phosphate production is set to peak in 2030, around the same time the world’s population will reach nine billion. As a finite resource, a phosphate shortage will effect global food production.