Dr. Allison Daniel is a researcher and journalist with a focus on global health and nutrition. She is also a consultant at World Health Organization working on the guideline for prevention and treatment of wasting (malnutrition).
Experience
2020–present
Consultant, World Health Organization
2022–present
Lecturer, University of British Columbia
Education
2021
University of Toronto, PhD in Nutritional Sciences
2017
University of Toronto, MSc in Nutritional Sciences
2015
University of British Columbia, BSc in Food, Nutrition and Health, Major in International Nutrition