Dr. Allison Daniel is a researcher and journalist with a focus on global health and nutrition. She is also a consultant at World Health Organization working on the guideline for prevention and treatment of wasting (malnutrition).
Consultant, World Health Organization
Lecturer, University of British Columbia
University of Toronto, PhD in Nutritional Sciences
University of Toronto, MSc in Nutritional Sciences
University of British Columbia, BSc in Food, Nutrition and Health, Major in International Nutrition