Promoting dialogue among Arctic states and peoples has been a great success, but the council must now adapt to tackle new and emerging challenges in this fragile region.
A large amount of methane emissions come from natural gas infrastructure and landfills – all problems companies know how to fix.
More and more students want their universities to lead the way on sustainability issues. But are institutions doing enough to produce industry leaders who can meet that challenge?
Energy and climate policies aren’t always headed in the same direction, but if they work together they can tackle two of the biggest challenges of our time.
This enormous, unprecedented algal bloom could have profound implications for carbon dioxide levels in the atmosphere and for the marine ecosystem.
A staggering 17,500 tree species are at risk of dying out.
Canadians are faced with an unwanted election that’s placed climate progress at unnecessary risk.
Small and medium-scale farmers and agri-businesses in Southern and Eastern Africa, which are at the heart of inclusive food value chains, are not receiving fair prices for their produce.
Pew asked people in 17 countries how they felt about climate change. The survey found some optimism but also deep ideological divides, particularly in the United States.
Multiple doctors’ organisations, led by the Australian Medical Association, and a major farm lobby have called on the federal government to boost Australia’s climate change ambition.
The way we use fossil fuels is wasteful and inefficient. A world based on renewable energy would need half as much as we produce now.
Capturing cow urine could allow us to reduce the amount of damaging nitrate and nitrous oxide that ends up in the environment.
Dried foods are a staple in many Aussie diets, but the industry is under threat as recurring drought makes fruit and vegetables harder to process.
The hidden costs of industrial food production include immense health and environmental impacts. These include millions of deaths, climate change, pollution and biodiversity loss.
A new study provides a detailed way to calculate the climate impact of food production, which could lead to more sustainable farming policies and methods.
As the risk of fires rises in areas once considered too wet to burn, it creates hazards for mountain communities and for downstream water supplies.
A decade ago, solar power was a tiny sliver of the US energy supply. Today it’s expanding rapidly – and the Biden administration wants to make it much, much bigger.
Climate change is a hot-button issue in the upcoming federal election, and each party has a different plan to address the issue.
Roof slopes in traditional Chinese architecture reflect snowfall patterns over a millennium.
Out of the last six years in Madagascar, five years have had poor or very bad rainy seasons.