Aboriginal people once used native grasses to produce bread. So let's resurrect Australia's ancient breadmaking tradition.
In South African cities there's an uneven distribution of trees, greenery and parks across racial and income geographies.
To reverse the current climate and ecological crises, governments must put an end to the damaging forms of technology, innovation, investments and incentives that contribute to it.
Many of the tools needed to tap into the potential of Africa’s livestock sector exist already.
Many of the more harmful pesticides have active ingredients – such as glyphosate – that are banned or heavily restricted in other places, such as Europe.
Pollutants from industrial and domestic sources in the Lagos lagoon represent a cocktail of environmental contaminants.
Millions of sacks of beans for export have been stuck in warehouses during the crisis.
Gene drive guarantees that a trait will be passed to the next generation. But should society use this tool to control insect populations?
The steep decline in biodiversity is worrying, especially as wild species are important for pollination and pest control.
Kenya's urban poor lack enough food and the little they can afford is often unsafe and of poor nutritional value.
What are known as 'ag-gag' laws impede the transparency Canadians expect from farms and food-production facilities, particularly dangerous in the COVID-19 period.
It's painfully clear nature is buckling under the weight of farming's demands. There's another way – but it involves accepting nature's limits.
COVID-19 has proven that prioritizing the economy over the lives of the poorest and most vulnerable should never be an acceptable fix to economic woes.
Farmer interviews offer a rich and detailed perspective on extreme weather and climate change.
Public money for public goods sounds great, but the reality could look very different.
Forests must improve communities’ livelihoods to rise as a sustainable management solution
Clashes between farmers and herders in Nigeria have been bloody and protracted, with one side portrayed as victims. But as this study shows, both sides are victims.
Fast-food restaurants can be comforting places, but when they saturate communities, they crowd out healthy food sources and leave residents less nourished.
Illegal hunters are damaging farm property, shooting at buildings and killing livestock. So why do farm trespass laws target animal activists?
A consistent, predictable and friendly policy environment can attract private sector investments in agriculture to drive transformation.