Menu Close

Articles on Food security

Displaying 1 - 20 of 299 articles

People are seen at the Mount Pleasant farmers market in Vancouver, B.C., where measures are in place to limit the number of people permitted at a time due to COVID-19. THE CANADIAN PRESS/Darryl Dyck

A local food diet can make you and your community healthier during COVID-19

Since the beginning of the COVID-19 pandemic, there has been an increased interest in local food. This demand could be leveraged to help develop community resilience and encourage healthier diets.
Fruit production of shea is limited by lack of pollination and this limitation is greater at sites with less tree and shrub diversity. Author provided

Plant diversity makes West Africa’s shea trees bear more fruit

Fruit production of shea is often limited by a lack of pollination which is more pronounced in places with less tree and shrub diversity.
Villagers collect World Food Programme aid dropped from a plane Feb. 6 in South Sudan. Tony Karumba/AFP via Getty Images

Nobel Peace Prize spotlights the links between hunger and conflict

Over 820 million people around the world go to bed hungry at night, and that tide is rising. For working to reverse it, the U.N. World Food Program has received the 2020 Nobel Peace Prize.
Land reform strategies portray the land as uniform, static and independent from its social-environmental context. GettyImages

South Africa’s land reform policies need to embrace social, economic and ecological sustainability

South Africa's that current land reform strategies focus too narrowly on agricultural outcomes and transferred ownership - this undermines equitable and sustainable land reform.

Top contributors

More