New research about the Nutrition North Canada program shows that the subsidy is not being fully passed on to consumers.
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Articles sur Food prices
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Many Canadians are puzzled by food prices remaining high despite the Bank of Canada’s efforts to curb inflation. If interest rate policies aren’t bringing food prices down, then what will?
African competition authorities must investigate signs of anti-competitive conduct in fertilizer markets
As Canada embarks on its post-pandemic economic recovery, policymakers must ensure economic resilience and inclusiveness while preventing existing monopoly issues from worsening.
The new El Niño is unlikely to significantly increase global food prices, but some parts of the world will feel the pain.
Many people are experiencing the sticker shock of higher prices at grocery stores. But the amount we pay for food often does not reflect the real social, environmental and human costs of production.
Breaching the Kakhovka Dam and reservoir had all the hallmarks of a scorched-earth strategy. Two expert observers of the Russia-Ukraine war explain this event’s destructive long-term effects.
There are lots of other ingredients you can use to make foods puff and rise, give your meal a rich taste, or to hold together ingredients.
We need a comprehensive code of conduct that ensures the long-term sustainability of the industry, while also protecting consumers in the event of future supply imbalances.
Change and communication across the food supply chain will help stop prices from rising further.
Food supply chain discounts are causing issues for UK producers and processors.
A guaranteed basic income is a promising tool for contributing to sustainability and justice across agriculture and fishing sectors.
The federal government should make the grocery rebate permanent by adding it to the GST/HST credit.
The latest consumer prices report shows cost of living is still rising far above the Fed’s target. But don’t expect monetary policymakers to aggressively hike rates.
A drop in food prices might immediately address the lack of economic access to food but will not address the root causes of food insecurity.
Galen Weston’s brand as a spokesperson might be friendly and affable, but his organization’s pricing strategies are anything but.
The negative effects of conflict on human capital – particularly nutrition, health and education – are larger than commonly thought.
The end of an era of cheap food.
A little more than 1 in 10 Americans can’t get enough to eat – around the same share of the country that was experiencing food insecurity before the COVID-19 pandemic.
A drop in gas prices helped tame inflation in December 2022. But grocery prices and housing costs continued to rise.
Les contributeurs les plus fréquents
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Professor of Food Policy, City, University of London
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Professor of Accounting, University of Portsmouth
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Professor of Economics and Lead Researcher, Centre for Competition, Regulation and Economic Development, UJ, University of Johannesburg
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Executive Director, Swette Center for Sustainable Food Systems, Arizona State University
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Associate Professor, Supply Chain Analytics, University of Bradford
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Research Fellow, Tegemeo Institute, Egerton University
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Professor of Economics & Business, Allegheny College
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Senior Lecturer in Finance, Covenant University
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McCain Foundation Postdoctoral Fellow at Faculty of Agriculture, Dalhousie University
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PhD Student, Social Anthropology, Dalhousie University
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Professor, Food Economics, University of Guelph
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Omar H. Fares est un·e ami·e de La Conversation
Lecturer in the Ted Rogers School of Retail Management, Toronto Metropolitan University
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Professor of International Security, University of Birmingham
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Professor of Population Health and Nutrition, University of South Australia
