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Articles on ACCC

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Graeme Samuel and Stephen King: two of Australia’s most senior regulators sit down together for The Conversation.

Graeme Samuel: We’ve lost principled, analytical debate in this country

What happens when two of Australia’s best known former competition regulators sit down together and talk about the world? A wide-ranging discussion on the state of Australia’s political debate, xenophobia…
The claim of “free to roam” is being challenged by the consumer regulator.

Impressions count when it comes to misleading consumers

Christmas is coming, which means consumers are out looking for great deals to fill stockings and feed the family. And for retailers and manufacturers, the temptation to add “spin” to their marketing is…
The ACCC has pledged to take more businesses to court over anti-competitive behaviour. Hacklock

Will Rod Sims’ tougher approach pay off for the ACCC?

When the appointment of Rod Sims as chairman of the competition watchdog was announced earlier this year, there was disquiet among some competition lawyers. Would Sims, an economist, readily appreciate…
Compared to countries like France, Australia’s food is expensive - but why? AAP

Mon Dieu! Why is Australian food so expensive?

I am fortunate to have recently returned from a holiday in France. While there I couldn’t help noticing the much lower price of many foods. Croissants and brioches retail for around $1.35 (1 euro) or less…

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