Articles on food waste

Displaying 1 - 20 of 25 articles

A large proportion of Australia’s perishable vegetables and fruit, such as strawberries, are grown on city fringe farmland around Australia. Matthew Carey

The key to future food supply is sitting on our cities’ doorsteps

Australia's city foodbowls are an important part of the nation's food supply, but they're under increasing pressure from growing populations.
The Western Treatment Plant in Werribee, Victoria, largely powers itself using biogas – a by-product of sewage treatment. Jason Patrick Ross/Shutterstock

Biogas: smells like a solution to our energy and waste problems

Could what we flush down the toilet be used to power our homes? Thanks to biogas technology, Australia’s relationship with organic waste – human and animal excreta, plant scraps and food-processing waste…
Natural goodness. Ionutzmovie

The natural way to keep fruit fresh and stop the rot

Nearly a third of all the food produced in the world is lost or wasted, according to the UN’s World Resources Institute. If we convert this mass into calories, it constitutes nearly a quarter of all food…

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