Incineration of household waste has gotten a bad name, argues an economist, who sees today’s recycling crisis as an opportunity to reconsider how the U.S. handles its waste.
Roughly 10,000 tons of plastic enter the Great Lakes every year, and scientists want to know where it ends up. There are some parallels to ocean plastics, but also important differences.
Since China stopped importing ‘foreign garbage’ in March 2018, scrap – especially plastic – has built up in the US. Will this shock trigger long-overdue investments in plastic recycling here?
Bio-based plastics made from natural sources break down more easily than conventional plastic, without producing toxic byproducts. But for this to happen they have to be composted, not buried in landfills.
Research is yielding strategies for making plastics greener and more sustainable. But without support as they scale up, new versions will struggle to compete with well-established synthetic plastics.
Microplastics are everywhere–our water, soil, and even the air we breathe. The consequences of this exposure on human health is unknown. But studies in animals give us reason to worry.
The most common explanation for obesity is overeating calorie-rich foods and a sedentary lifestyle. But new studies suggest that chemicals in our environment might be another cause.
Kitchens are like mini laboratories, with foods and utensils exposed to extreme temperatures. So it’s no surprise that a material used for Mars missions has found its way into a range of cooking ware.