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Tolerant bacteria are dormant until an antibiotic threat has passed, then reemerge to conduct business as usual. Christoph Burgstedt/Science Photo Library via Getty Images

Looming behind antibiotic resistance is another bacterial threat – antibiotic tolerance

Antibiotic resistance has contributed to millions of deaths worldwide. Research suggests that any bacteria can develop antibiotic tolerance, and possibly resistance, when pushed to their limits.
You can change your gut microbiome composition by eating different foods. wildpixel/iStock via Getty Images

Microbes in your food can help or hinder your body’s defenses against cancer – how diet influences the conflict between cell ‘cooperators’ and ‘cheaters’

Cancer cells are ‘cheaters’ that do not cooperate with the rest of the body. Certain microbes in your diet can either protect against or promote tumor formation by influencing cell cooperation.
Red mitochondria in airway cells become coated with green SARS-COV-2 proteins after viral infection: Researchers discovered that the virus that causes COVID-19 damages lungs by attacking mitochondria. (Stephen Archer)

How COVID-19 damages lungs: The virus attacks mitochondria, continuing an ancient battle that began in the primordial soup

COVID-19 causes lung injury and lowers oxygen levels in patients because the SARS-CoV-2 virus attacks cells’ mitochondria. This attack is a throwback to a primitive war between viruses and bacteria.

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