Total meat consumption per capita in Australia has been stable since the 1960s but the type of meat consumed has changed significantly. Chicken and pork both now far outstrip beef, mutton and lamb.
Members of the Hindu Yuva Vahini, a far-right vigilante group in Uttar Pradesh state, India.
Cathal McNaughton/Reuters
The case of bovine leukemia virus shows how scientists monitor health risks in our food supply and why it’s critical to revisit scientific conclusions when new technologies become available.
Indonesia’s shock decision to cut imports of Australian beef signals two things: Indonesia’s desire to focus on domestic cattle farming, and Australia’s lack of alternative options for exporting its own herd.
Is Daisy doomed to a life indoors?
Tanathip Rattanatum
The dairy sector in the UK is going through a period of high uncertainty. Not only are suppliers having to cope with retail price wars and the fact that milk prices are being reduced by the increasing…
Cattle bound for live export in the Northern Territory.
AAP Image/Grenville Turne
The number of animals exported live out of Australia is set to increase as Australia prepares to enter into a A$1 billion trade agreement with China. Agriculture minister Barnaby Joyce has claimed up to…
Marketing meat in Goma, Democratic Republic of Congo.
James Akena/Reuters
Foundation essay: This article is part of a series marking the launch of The Conversation in the US. Our foundation essays are longer than our usual comment and analysis articles and take a wider look…
Milk, a precious resource in many parts of the world, has become a throwaway commodity in wealthy countries. For example, in the UK, an estimated 4.2m tonnes of foodstuffs wasted per year are wasted, of…
Indonesian ownership of Australian cattle is a step in the right direction for both countries, but welfare still needs work.
AAP Image/Alan Porritt
Australians should not be alarmed but pleased at the current Indonesian proposal to invest in cattle production in the north of Australia. It demonstrates a renewed confidence in Australia’s ability to…
You’re expecting us to solve climate change for you?
Kaibab National Forest
Zimbabwean biologist Allan Savory proposed in a TED talk in March that getting more cows grazing on rangelands worldwide would soak up carbon dioxide. His suggestion has been a huge hit with online viewers…
Soil makes pasture, pasture makes milk, milk makes cheese.
lu_lu/Flickr
Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
Visiting Professor in Biomedical Ethics, Murdoch Children's Research Institute; Distinguished Visiting Professor in Law, University of Melbourne; Uehiro Chair in Practical Ethics, University of Oxford