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Though agriculture is a necessity, we rarely take time to understand the realities of the farming industry and the farmers who toil on the land. Shutterstock

A moment to honour our dwindling farm communities

Changing demographics in small-scale farming have had a severe impact and affect farmer motivation, especially among youth
Perhaps one day Humboldt pot will be as famous as Bordeaux wine. AP Photo/Richard Vogel

Can artisanal weed compete with ‘Big Marijuana’?

About two-thirds of Americans now live in states where marijuana is legal for medicinal or recreational purposes, leading some to worry corporate and Wall Street interests will take over the industry.
Prime Minister Scott Morrison and Deputy Prime Minister Michael McCormack visiting the Mulloon Creek Natural Farm. Lukas Coch/AAP

Why is everyone talking about natural sequence farming?

The farming system, lauded as a solution to drought, involves slowing water flow in streams using ‘leaky weirs’.
The development of drought insurance markets could be key to supporting farmers. Lukas Coch/AAP

Better data would help crack the drought insurance problem

While drought insurance schemes have produced mixed results to date, there remains hope for the future.
Policies such as subsidies for livestock feed risk weakening proper management incentives for farmers to plan for and adapt to drought. AAP Image/Lukas Coch

Helping farmers in drought distress doesn’t help them be the best

We need to make sure well-meaning policy responses to drought don’t do more harm than good.
Many farmers are now facing a future in which it is much harder to make a living off the land. AAP Image/Dan Peled

Farmers’ climate denial begins to wane as reality bites

A decade ago, only a third of farmers accepted the science of climate change. But surveys show attitudes have shifted in recent years as the farming community begins to confront what the future holds.
In this July 2011 photo, an Inuit fisherman pulls in a fish on a sea filled with floating ice. (AP Photo/Brennan Linsley)

The future of food is ready for harvest

A recent summit in Ottawa on what’s known as agroecology has shown that more equitable and sustainable methods of producing food are not only possible, they’re beginning to spread around the world.

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