Several news outlets recently ran stories suggesting Wendy’s would raise prices during busy periods, prompting widespread backlash and criticism online.
(AP Photo/Charlie Neibergall)
Companies have an opportunity to reframe brand communications from the promotion of conspicuous consumption to becoming a regenerative force in urban economies.
Consumers aren’t always given honest nutritional information.
Reuters
Research shows poorer black South Africans are disproportionately exposed to food-related advertising that promotes the consumption of fatty, unhealthy foods.
Social networking sites can have a major impact on children’s perception of fast food.
Image sourced from www.shutterstock.com