South Africa should introduce regulations that mandate the nutritional labelling of fast foods. This will help consumers make informed dietary choices.
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Why is plant-based eating important? There are health, environmental and financial benefits of plant-based diets. Here are some great ways to start eating more plant-based foods.
Ontario’s proposed Food Literacy Act for Students, a first in Canada, would mean students in grades 1-12 have opportunities to grow food and prepare food and learn about local foods.
Cultured meat comes from cells in a lab, not muscles in an animal. While regulatory and technological aspects are being worked out, less is known about whether people are up for eating this stuff.
Affluent consumers may have more access to information about food than lower-income earners, but they are just as vulnerable to misinformation and pseudoscience.
In the drive to cut costs on food, Australians often overlook the real impact of food choices.
Principais colaboradores
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Associate Research Scientist, Michigan State University
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Professor of Advanced Technology Transitions, Arizona State University
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Director of AgBioResearch and Assistant Vice President of Research and Innovation, Michigan State University
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Associate Professor of Applied Nutrition, Department of Family Relations and Applied Nutrition, University of Guelph
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PhD Scholar, Australian National University
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Postdoctoral Fellow, Department of Community Health and Epidemiology, University of Saskatchewan
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PhD Student, Geography, University of Guelph
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Ph.D. Candidate & Registered Dietitian , University of Guelph
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Registered Dietitian, University of Guelph
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Professor and Director Food Systems Program, Global Change Institute, The University of Queensland
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Lecturer, School of Physiology, University of the Witwatersrand
