Informed by her time working for the Ontario Student Nutrition Program, Amberley's research examines school-based food and local food ‘farm-to-school’ programs. Specifically, her work explores the possibility of these programs to expand the scope and sustainability of local/regional food production via scaled-up programming and sales to elementary and high school-based breakfast, snack and lunch programs. Nationally, Amberley's work examines school food models across the country, and the broader movement that is calling for a National School Food Program as Canada is the only G7 country without such a program. Collectively, her research aims to capture the social and economic return on investment of school food programs to move the dial on health and well-being in Canada while supporting the Canadian economy.
For media interviews please feel free to contact myself [firstname.lastname@example.org] in addition to the National Coordinator of the Coalition for Healthy School Food, Debbie Field [email@example.com].