Menus that are three-quarters vegetarian help meat eaters choose more climate-friendly options, a tactic that restaurants could use to help fight climate change.
A third of South African children live below the food poverty line. The fact that many caregivers can’t work because of the lockdown will worsen food insecurity. Here’s what needs to be done.
Canada does well growing crops and raising livestock, but it’s missed the boat in developing its own popular food brands. As preferences change, Canada has a chance to shine in the agri-food sector.