People living in rural parts of South Africa lack diversity in their eating because a starch based diet is perceived as cheaper and is very common.
Rigor acadêmico, estilo jornalístico
Todos os artigos de Fruit and vegetables
Exibindo 41 - 47 de 47 artigos
Residents in Nairobi’s urban slums are opting for fast food rather than the healthy alternatives, which is increasing their risk of developing diabetes.
As well as being a favourite seasonal fruit, a bioactive compound found in cherries is showing promising effects for brain health.
Nearly 40,000 cancers diagnosed in Australia can be prevented if people avoid known risk factors for the disease, according to research published today.
Hate the taste of Brussels sprouts? Do you find coriander disgusting or perceive honey as too sweet? Your genes may be to blame.
National dietary guidelines have become an easy target for those looking for a scapegoat for bad diets in rich countries. And a BMJ article about draft US guidelines adds further fuel for the fire.
Almost everyone wants to throw out less food. The good news is that even something as simple as organising your fridge into zones for different food types can stop your bin filling up.
Principais colaboradores
-
Research Fellow in Environmental Change, University of Sheffield
-
Professor in Food Science and Human Nutrition, University of Canberra
-
Assistant Professor in Nutrition & Dietetics, University of Canberra
-
Senior Lecturer in Public Health, Anglia Ruskin University
-
Associate Professor, School of Medicine, University of Wollongong
-
Associate Professor, Deakin University
-
Professor of Nutritional Epidemiology, University of East Anglia
-
Visiting Academic, Aston Medical School, Aston University
-
Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
-
Associate Professor in the SAMRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
-
Principal Research Fellow, RMIT University
-
Professor of Nutrition and Food Science, University of Reading
-
Professor of Public Health, Griffith University
-
Senior Research Scientist, Human Health, CSIRO
-
Executive Manager of Food for Health Alliance ; Senior Fellow, Faculty of Medicine, Dentistry and Health Sciences, The University of Melbourne
