Long viewed simply as ‘germs,’ the hidden half of nature turns out to be crucial to the health of people and plants.
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Low fibre eaters gain weight more quickly and may be more susceptible to certain illnesses.
When we can’t lose weight, we tend to want to blame something outside our control. Could it be related to the mictobiota – the bacteria and other organisms – that colonise your gut?
There’s more to fermented foods than a good meal. Scientists are learning just how such foods encourage the growth of probiotics and how this keeps people healthy.
Shoppers have had it with supermarket science and instead are embracing more holistic styles of eating.
Principais colaboradores
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Professor of Genetic Epidemiology, King's College London
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Associate Professor of Gastroenterology, School of Medicine, University of Washington
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Senior Lecturer in Gastro-Intestinal Health, Lancaster University
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Senior Research Fellow, Deakin University
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Associate Professor and clinical academic gastroenterologist, Western Sydney University
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PhD candidate, UNSW Sydney
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Scientia Professor, UNSW Sydney
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Senior Research Fellow, Alfred Deakin Institute, Deakin University
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Lecturer in Microbiology, University of KwaZulu-Natal
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Lecturer in Marketing and Consumer Culture Studies, Lancaster University
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Associate Professor, Faculty of Education, Monash University
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Professor of Community Health and Wellbeing, The University of Queensland
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Professor of Earth and Space Sciences, University of Washington
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Professor, University of Newcastle
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Visiting Academic, Aston Medical School, Aston University
