Dr Amy Loughman is a research fellow at Deakin University’s Food & Mood Centre. She holds a PhD and Masters of Clinical Neuropsychology from the University of Melbourne. Her research aims to uncover the role of the human microbiome in brain function and mental health across the lifespan, with the ultimate goal of paving the way for novel prevention and treatment approaches.
Postdoctoral research fellow, Deakin University
Associate Lecturer - Industry fellow, RMIT University
University of Melbourne, M.Psych (Clinical Neuropsychology)/PhD
University of New South Wales, BSc(Hons)/BA
Grants and Contracts
A novel approach to modifying the risk of Alzheimer’s disease: the gut microbiome