Dr Amy Loughman is a research fellow at Deakin University’s Food & Mood Centre. She holds a PhD and Masters of Clinical Neuropsychology from the University of Melbourne. Her research aims to uncover the role of the human microbiome in brain function and mental health across the lifespan, with the ultimate goal of paving the way for novel prevention and treatment approaches.
Experience
2021–present
Senior research fellow, Deakin University
2017–2020
Postdoctoral research fellow, Deakin University
2016–2017
Associate Lecturer - Industry fellow, RMIT University
Education
2017
University of Melbourne, M.Psych (Clinical Neuropsychology)/PhD
2009
University of New South Wales, BSc(Hons)/BA
Grants and Contracts
2017
A novel approach to modifying the risk of Alzheimer’s disease: the gut microbiome