Giving states the power to levy income tax won’t make up for the shortfall in health and education funding and it could mean poorer states are worse off.
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The assisted dying debate usually focuses on the moment of death - not those leading up to it.
Eating more frozen food could help us reduce waste, beat the obesity epidemic and have more money in our pockets – what’s not to like.
Science is about more than protons, genes and neurons. Sometimes a bigger picture can help us make better decisions when it comes to public policy.
Climate change means the number of overweight and obese people will fall by 2050, but these benefits will be massively outdone by a rise in underweight and malnourished people.
So-called ‘healthy towns’ will address child obesity and dementia, but the real killer remains at large.
The Medical Research Council’s National Survey of Health and Development turns 70 this month, and is more ambitious than ever.
A new study highlights how the condition of your kitchen may affect unhealthy snacking.
A disease which can mimic the slow march of old age is especially cruel and challenging for those in the prime of life.
There’s a new Top Gear presenter in town. First tip: keep your eyes on the road …
The science shows that it’s not just how much you drink, it’s what you drink it with.
When, where, why and how we eat are as important to our well being as what we eat, argues Jane Ogden
What’s life like in a hostile environment that’s literally out of this world?
Humans have now been living on the International Space Station for 15 years. Here’s what we’ve learned.
Depression can have a devastating impact when you’re young, so what do teenagers think about their experience?
Stark new additions to our urban landscape are usually met with moaning – but it rarely lasts.
Abortion is now legal in cases of rape, incest and serious abnormality. But will local politicians drag their heels?
Reports on the current crisis in elderly care are set to be dwarfed by problems caused by the imminent explosion in the over-85s.
Celebrity chef Jamie Oliver’s campaign to introduce a sugar tax on fizzy drinks and snacks has been gaining momentum. Oliver has a history of trying to persuade the British public to eat more healthily…
Singing in a choir really can change your life for the better. And yes, anyone can do it
Principais colaboradores
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Charles Perkins Centre Research Program Leader, University of Sydney
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Senior Lecturer, School of Physiology, Pharmacology and Neuroscience, University of Bristol
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professorial Fellow, University of Canberra
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Honorary Enterprise Professor, School of Population and Global Health, and Department of General Practice and Primary Care, The University of Melbourne
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor of Community Health and Wellbeing, The University of Queensland
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Associate Dean for Research and Professor of Health Policy and Management, Texas A&M University
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Professor of Pharmacology and Toxicology, Indiana University
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Professor and Director Academic Excellence, Macquarie University
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Professor of Medicine, University of Virginia
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Assistant Professor of Environmental and Radiological Health Sciences, Colorado State University
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Assistant Professor, Teaching Stream, Black Health Lead, Dalla Lana School of Public Health, University of Toronto
