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Innovations in food systems, like food processing technologies, have enhanced the sensory quality, safety and shelf life of food products. (Scott Warman/Unsplash)

How science and innovation can strengthen global food systems

Innovations in food science and technology are well-positioned to address many existing food systems challenges.
Scientists around Africa are working at the cutting edge of research and their work is relevant beyond the continent. PIUS UTOMI EKPEI/AFP via Getty Images

Quality research in Africa matters more than ever – for the whole world

Thanks to major science infrastructure, human resource training and education investment in African nations, the continent is well placed to lead from the front.

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