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Articles on Bird flu

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Snow geese are seen during their migratory movements at the Reservoir Beaudet, in Victoriaville, Que. in 2023. THE CANADIAN PRESS/Bernard Brault

Climate change is helping the H5N1 bird flu virus spread and evolve

H5N1 is the latest evidence that climate change is altering how viruses spread and evolve. It is essential that global public health officials take these dynamics into account.
Influencers extoll the benefits of drinking raw milk over pasteurized milk, but there isn’t substantive evidence to support these claims. AP Photo/Charlie Neibergall

Raw milk health risks significantly outweigh any potential benefits − food scientists and nutritionists explain why

Raw milk has always carried the risk of serious illness, and this risk has only risen with bird flu spreading across dairy farms in the US.
The actions we take now will determine whether the highly pathogenic avian influenza (HPAI) H5N1 outbreak already affecting birds and mammals around the world takes hold in humans. (AP Photo/Erin Hooley)

An ounce of prevention: Now is the time to take action on H5N1 avian flu, because the stakes are enormous

Our approach to combating pandemics must shift to one that prioritizes prevention of human infections with zoonotic viruses, rather than focusing on rapid response once human infection is widespread.
Strong evidence suggests the risk associated with consuming milk contaminated with H5N1 influenza virus is minimal. (AP Photo/Matt Rourke)

U.S. has found H5N1 flu virus in milk — here’s why the risk to humans is likely low

H5N1 influenza has been reported in dairy cows, and detected in milk. Here’s a look at what’s known about how pasteurization affects the virus and the safety of consuming H5N1-contaminated milk.
Cows typically get over avian flu in a couple of weeks, but it’s an economic blow for farms. AP Photo/Charlie Litchfield

How bird flu virus fragments get into milk sold in stores, and what the spread of H5N1 in cows means for the dairy industry and milk drinkers

Five livestock experts who study infectious diseases in the dairy industry explain the risks.

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